Omakase Table

(397)
Sushi
$$
Buckhead Landing

Why We Like It
The 20-course omakase menu at this West Midtown gem is the real deal. Chef Leonard Yu — who first brought his impeccable sushi to Atlanta with pop-ups at Silom Thai & Sushi Bar and Brush Sushi Izakaya — sources Koshihikari rice from Niigata and fish from Tokyo’s Toyosu market, and turns his ingredients into something truly exquisite.

Need to Know

We are excited to introduce a new intimate cocktail tasting experience at the bar, available Friday through Sunday at 6 PM. The experience will feature three hand-crafted cocktails paired with three otsumami (small bites). If you are interested in a night with a more casual yet refined way to enjoy Omakase Table’s signature style, please book for our 6 PM seating for the 4 courses reservation. Unfortunately, specific dietary restrictions such as no rice, gluten-free, no raw fish, no shellfish, vegetarian or vegan cannot be accommodated. If you have any other serious allergies, please contact...

About Omakase Table

Omakase Table by Leonard Yu is a two room omakase dining experience in Buckhead Landing. Reservations are required. Our fish is sourced directly from Toyosu Fish Market in Tokyo to ensure the highest quality sushi possible. Chef Yu's seasonal tasting menu is curated daily based on availability and peak quality. This chef's table experience consists of approximately 6 otsumami (Small Bites), 11 seasonal nigiri, atsuyaki tamago castella, temaki, and dessert.
Get Directions+1 470-404-5245https://www.omakasetableatl.com/
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