OvenBird Restaurant

OvenBird Restaurant is Chris and Idie Hasting’s live-fire, casual restaurant. Our menu focuses on the amazing seasonal, southern ingredients we know and love in a small plate format. We take inspiration from the live-fire traditions of Spain, Portugal, Uruguay, Argentina, and of course, the American South. Ovenbird's Bar program celebrates the traditions from the same cultures on our seasonally driven bar menu. We have worked closely with some of Alabama's finest craftsmen and leaders in design to create a variety of amazing vignettes for you to enjoy a great meal with your friends, family, or colleagues.