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Kwei Fei
Why We Like It
At the self-proclaimed “loud, hot, and ready to party” Kwei Fei, the menu is all about Sichuan spice. The restaurant is named after Yang Kwei Fei, an 8th-century consort of Emperor Xuanzong from the last Tang Dynasty who relished good food and drink, and the menu here reflects that perfectly.
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Need to Know
* We like our food and music, loud and spicy!
* Visit Resy.com if you need to make changes or to cancel this reservation. It's super easy. Promise.
* Cancellations made less than 4 hrs before your seating will be changed a fee of $25pp on groups 1-4, $50pp groups 5+ for our a la carte menu.
* No pets. Rover will have to hang at home thanks to a previous incident.
About Kwei Fei
Yang Kwei Fei Was An 8th Century Consort Of The Last Tang Dynasty Emperor Xuanzong. Known Both For Her Beauty And Her Fondness For Alcohol, She Is One Half Of One Of The Most Famous Love Stories Of Ancient China. It Is That Love That Has Inspired Kwei Fei, A Restaurant Concept From Chef David & Tina Schuttenberg Featuring The Foods Of Western China, And More Specifically The Province Of Sichuan. This Style Of Chinese Cooking Is Known For Its Vibrant, Colorful, And Piquant Flavors.
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