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The Ordinary
Why We Like It
When a James Beard Award-winning chef and his very well-regarded partner aim to open a killer oyster bar and succeed, you go and you keep returning.
Need to Know
The Ordinary reservations go live at noon (12pm EST), four weeks in advance to the day of the week (28 days). Walk-in dining is available at our bar, raw bar, and patio, weather permitting. We kinndly ask that you do not make multiple reservations for more than one group.
About The Ordinary
Located in a beautiful historic building that was once a bank, The Ordinary is a bustling Lowcountry oyster bar and brasserie from the team behind the revered Charleston restaurant, FIG. Several bars, gigantic windows, and towers of fresh shellfish define the handsome space, which loyalists and in-the-know travelers are drawn to its creative, Southern-flecked seafood dishes like smoked oysters served alongside saltines and hot sauce; Creole Seafood Gumbo with Carolina Gold Rice, and a wide variety of the freshest local seafood and shellfish available. The wine list is curated towards the bright fresh flavors of the menu and be sure to order one of the amazing rum cocktails!