Monteverde Restaurant & Pastificio

Why We Like It

Because any pasta touched by Sarah Grueneberg is a guaranteed revelation: Cacio whey pepe, egg yolk ravioli, and ragú alla Napoletana with a fusilli rustico base are among the highlights. Here, you’re well advised to choose your own adventure, because all destinations lead to pasta perfection.

Guests

Time

Need to Know

Our normal business hours are as follows: Tuesday-Thursday 11:00am-9:30pm, Friday/Saturday 11:00am-10:30pm. Join us for aperitivi...our bar is open between lunch and dinner for snacks and drinks! Please include your children in the guest count--they're people, too!

About Monteverde Restaurant & Pastificio

Located in Chicago’s West Loop neighborhood, Monteverde is an Italian restaurant that blends the traditions of Italian culture and cooking with influences from Chef Sarah's trips around the world, as well as her family heritage. Chef/Owner Sarah Grueneberg is a James Beard Award Winner & Top Chef and Iron Chef Gauntlet finalist. Executive Chef Bailey Sullivan competed on Top Chef Season 22.