Old Pueblo

A true neighborhood cantina inspired by the nickname for Tucson, Arizona & the authentic cuisine of Sonora, Mexico. The flour tortillas are made in-house, mesquite wood fuels the open-flame grill, guacamole is made to order and the margaritas are available by the glass or pitcher. Join us for Happy Hour seven days a week from 4:30-5:30pm and Taco Tuesdays. Our patio is available weather permitting. Old Pueblo Cantina is from Ballyhoo Hospitality, the Chicago restaurant group behind Lincoln Park's Gemini, Southport's Coda di Volpe, North Shore's Sophia Steak, Pomeroy, Buck Russell's, newest addition Pizza By Sal and our restaurant partner, Andros Taverna.