If you can’t score a place at Omakase Yume, Sangtae Park’s six-seat Michelin-starred sushi bar, don’t despair: Just next door is this izakaya/gastropub where Park’s team turn their skills to fried and grilled fare, rice and noodle dishes, and, yes, sushi too, to marvelous effect.
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Need to Know
*** We are now accepting private event bookings for groups of 10 or more people! Whether you're planning a special celebration, a corporate gathering, or just a get-together with friends and family, we have the perfect setting for your occasion. For private event bookings, we are offering an exclusive Fixed Course Menu.***
- To book a private event at TenGoku, please email us at info@tengokuaburiya.com
Reservations and walk-ins are available! If a specific time is not available for booking, please give us a call at (312) 846-6633 to check for availabilit...
About TenGoku Aburiya
TenGoku Aburiya is an izakaya-style restaurant by Chef Sangtae Park and partner Kate Park. The duo owns and operates the sister restaurant Omakase Yume. Chef Sangtae is a Michelin One-Starred chef and created the TenGoku Aburiya vision. TenGoku Aburiya is the spot for authentic Japanese izakaya dishes with a wide variety of Japanese beers and sake to enjoy after a long day. With a great team and support system behind Chef Sangtae and Kate Park, they are thrilled to bring this Japanese gastropub experience to the city of Chicago.
Please read the "need to know" section to learn how to book our special tasting menu reservation.