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Omakase Shoji & Izakaya
Why We Like It
Pristine sushi created by masters in a beautifully understated yet stylish room — there’s nothing like it. Here, chef Takahashi Shoji, who helmed Matsuya for years, brings it all to his 10-seat counter.
Need to Know
- Chef's Counter = Omakase Experience
- Bar = Izakaya & Sake Lounge (Omakase is NOT available in this seat)
If the Chef’s Counter (Omakase) does not appear in the Resy page, then there are no reservations available for the chosen day. Please choose another day to see availability for the Omakase or enjoy our Izakaya eats at the Bar...
About Omakase Shoji & Izakaya
Legendary Japanese sushi chef, Takashi Iida, makes his return to the Chicago dining scene with Chef Takahashi Shoji via his restaurant Omakase Shoji & Izakaya in West Town. Chef Shoji serves his signature edomae-style omakase at the restaurant’s intimate 10-seat sushi counter, presenting the freshest fish and ingredients sourced directly from Japan and perfectly aged to showcase each courses’ peak flavor.
Guests can enjoy a curated selection of sake, wine, beer, Japanese whiskies and exclusive chilled Japanese tea with the experience; or a special pairing featuring a rotating selection of dynamic, adventurous sakes from various Japanese prefectur...