Why We Like It
Deciding between kampachi nigiri with ponzu, tuna with jalapeño and garlic aioli, or striped bass with garlic crunch isn’t easy, so get them all. Or just go with one of the omakase options, which features an array of seasonal dry-aged fish, much of it caught in local waters. The outdoor patio, complete with garden walls and just enough neon to make it cool, is the place to be.