Green Point Seafood and Oyster Bar

Why We Like It

Seafood-lovers will jump for joy — or, more likely, scramble for a seat on one of the rounded green banquettes — when they get a look at the irresistible menu at this Knox Street fish and shellfish mecca from Greg and Nik Katz of Clifton Club and Beverley’s fame. Don’t miss the fried grouper sliders or the whole grilled snapper Mexico City style.

Guests

Time

dinner

Need to Know

Valet is located at corner of Travis and Knox St. Green Point team will share the validation code for COMPLIMENTARY VALET

About Green Point Seafood and Oyster Bar

Green Point is named after the beachside neighborhood that the Katz’s brother’s grandparents Rhoda and Oscar lived in. The brother’s version of a modern seafood brasserie, it’s chic, but unfussy. Smart, but with good humor. Green Point is a celebration of hospitality, a spirited space that hums with busyness but encourages guests to sit unhurried and enjoy the atmosphere. Highlights include a raw bar serving shellfish, crudos, tartares, ceviches and a rotation of cocktail oysters sourced from the East Coast and the Gulf, as well as a 20-seat bar meant for lingering over ice cold martinis, cocktails and Champagne. Come in. Sit down. Pop a cork on a bottle of rosè. We want you to stay a while. @green.pointdallas