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Tango Room
Why We Like It
The Tango Room is an intimate, elegant Design District hideaway with a luxury-tinged steakhouse menu full of caviar, truffles, foie gras, and even a lobster corndog. Pro tip: Come hungry and share one of the restaurant’s large-format offerings (Peking duck, whole salt-baked red snapper, etc.).
Need to Know
Reservations strongly encouraged. Valet parking is complimentary. Don't see a time you're looking for? Please call the restaurant or click on "Notify" and we will let you know if a table becomes available.
About Tango Room
Tango Room's wine list features a selection of new and old world varietals curated by co-owner Simon Roberts of Graileys Fine Wines. In the kitchen, the team crafts updated renditions of steakhouse fare. Classics—NY strip, pomme purée, foie gras—meet a more playful lineup that includes lobster corndogs and Peking duck. Fine foods. Finer Wines. No Jackets Required.
PRO TIP: Enjoy a front row seat by booking the Chef’s Table Experience for parties of 6 or more. A $25-per-person deposit secures your reservation and will be applied to your final bill. A member of our team will call you within 24 hours to curate your wine menu and offer upgrade options, which start at $50 ...