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PLANTA Queen, DC
Why We Like It
Leave it to chef David Lee to reengineer plant-based cuisine for a high-energy, well-heeled crowd. From Coconut Grove to New York City, Planta Queen has unleashed its meatless brilliance in the shape of a wild pan-Asian menu, where the sushi rolls and wok-fried noodles are as craveable as “the real thing.” Don’t sleep on the cocktails — we like the kyu-kiki.
Need to Know
PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
About PLANTA Queen, DC
Join us for the Weekly Line-Up
Happy Hour (3-6pm)
Monday - Friday
Maki Monday (after ...