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Wagyu 88
Need to Know
Table will be held for a maximum of 15 minutes from the reservation time.Dinning time: 90 minsOnly complete party will be seatedIn case of any dispute, our company reserves the rights of final and conclusive decision.Minimum spending for booth seat is $350 per head at lunch, $550 per head at dinner<b>If guest no-show will charge the deposit for penalty.</b>
About Wagyu 88
This Japanese restaurant is originally from Okinawa. It specializes in Ishigaki wagyu. The chefs slow cook the wagyu in 58.5 °C for 4.5 hours to make it rich and tender.