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Fanny's
Why We Like It
Much like its Academy Museum home, Fanny’s (named after legendary movie and vaudeville star Fanny Brice) is the Golden Age of Hollywood reinterpreted for a new generation, with clamshell booths and servers in tailored jackets filling the sweeping two-story space. While the restaurant is walk-in only during the day, evenings are for dressing up, ordering cocktails named for classic films, and watching the showmanship of amped-up Caesar salads, wood-fired steaks, and cheese courses — all of which are must-haves — served tableside.
Need to Know
We are open for Lunch 6 days a week, from 10 AM-3 PM.
Join us for Happy Hour at the bar on Wednesday-Sunday from 3 PM-5 PM! No reservations are needed!
Fanny's is open for Dinner Wednesday-Sunday 3:00 PM-7:30 PM,
Closed for dinner on Mond...
About Fanny's
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
In addition to dinner service, Fanny's offers a remarkable market cafe for breakfast and lunch, six days a week.