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5-COURSE MOTHER'S DAY MENU:
1st COURSE LE SAUMON ŌRA KING King Salmon marinated in dill and citrus, endive variations, cucumber « Aguachile »
2nd COURSE
LA TEMPURA DE FLEUR DE COURGETTE
Tempura squash blossom with fine herbs, eggplant and wood sorrel
3rd COURSE
LA DORADE ROYALE
Wild caught Sea Brea mushroom ragout, ramps, fennel sauce
MAIN COURSE LA VOLAILLE “HERITAGE” Heritage chicken with spring vegetables, green chili velouté and leeks
DESSERT LA CAROTTE Goat Cheese mousse, pecan-cocoa crumble, coconut sorbet