Inventive, often fermented cocktails pack the perfect counterpunch to chef Daniel del Prado's inventive menu, which meshes the flavors of Oaxaca with the techniques of his native Argentina.
Need to Know
Parking is provided in our lot, as well as across the street in Dentist lot. There is ample street parking as well.
Please note patio reservations are subject to cancellation day of due to inclement weather.
We take reservations up to 90 days in advance...
About Colita
Colita focuses on the incredibly diverse flavors of Mexico, and cooking technique of smoking, found in traditional barbecued food from all over the world.