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Emeril's
Why We Like It
Famed culinary celebrity Emeril Lagasse’s flagship restaurant, a Warehouse District landmark since 1992, is now in the hands of his son, E.J. Lagasse, who’s definitely kicking it up a notch with an all-stops-out nightly tasting menu that might range from smoked salmon cheesecake with Petrossian caviar to lobster gumbo, to good old banana cream pie.
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Need to Know
Emeril's offers a tasting menu that features both classic Emeril's dishes along with seasonal selections. To view the full tasting menu please visit us at Emerilsrestaurant.com
We encourage dressing up for this special night. Jackets are recommended, collared shirts required for gentleman. Hats, t-shirts, shorts, athletic wear and flip-flops are not permitt...
About Emeril's
Opened in 1990, Emeril’s is Chef Emeril Lagasse’s acclaimed flagship restaurant located in the Warehouse District in New Orleans. Now helmed by his son E.J. Lagasse, the menu features a refined and elegant approach to Louisiana cuisine, rooted in Chef Emeril’s signature bold flavors. Known for elevated and warm hospitality, Chef E.J. and his team draw inspiration from the bounty of Louisiana produce from the most dedicated farmers, fishermen and purveyors to craft a menu that tells a story through food and nature.
A member of Relais & Chate...