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Junebug
Why We Like It
A onetime recording studio where greats like The Meters and Allen Toussaint laid down tracks, Junebug is now an ornate restaurant where chef Shannon Bingham (of Devil Moon BBQ) pulls from French and Cajun influences for dishes like foie gras mousse with banana bread, cornbread gnocchi, and a pâté melt. Don’t skip the cocktails, which come in both classic and low-proof options.
Need to Know
The Details:
Parking: City-metered street parking, and there is a pay lot next door.
Walk-ins are welcome on a first come, first served availabilit...
About Junebug
Junebug is a sumptuous new Warehouse District dining bar and event space featuring a menu of sophisticated, albeit wholly unpretentious dishes, ingredient-driven cocktails, farm-forward wines and small-production beer & spirits set to a lush analog soundtrack of collectible vinyl.
With Chef Shannon Bingham at its helm, expect a compact menu of French & Creole inflected plates that'll run the gamut from savory snacks to decade...