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Avant Garden
Why We Like It
A cushy little bistro with brick walls and plush seats, Avant Garden was James Beard-nominated restaurateur Ravi DeRossi’s first foray into plant-based dining (his portfolio has grown quite a lot since then). Luckily for everyone, the original still sings: longtime favorites include the cremini mushroom toast, the scorched cauliflower, and the reimagined and artfully plated paella.
Need to Know
Don’t see availability for your preferred date or time? Check out our sister restaurants: Cadence, Ladybird, Soda Club, and Third Kingdom—all just a few blocks away and just as delicious.
We are now kosher!
About Avant Garden
Since 2015, Overthrow Hospitality's Avant Garden has produced some of New York's most beloved dishes—served alongside curated global natural wines. With an emphasis on fresh, natural vegetables and global flavors, Avant Garden is an essential plant-based restaurant in the NYC restaurant scene. As Michelin Guide puts it: "This is excellent food that just happens to be vegan."