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COTE Korean Steakhouse
Why We Like It
It’s Michelin-starred Korean barbecue with a decidedly upscale vibe. The smokeless grills, in-house dry-aged premium cuts of beef, and plenty of excellent cocktails will keep you feeling fancy — and full. Pro tip: Give them a call if you don’t see any available reservations here, and if you want to walk in, head for Undercote, their downstairs speakeasy.
Need to Know
Reservations open 30 days in advance at 10AM EST. All of the grill top dining tables at COTE are sized for parties of 4 and up. COTE NYC is reservation based therefore walk-ins are not available. We are happy to accept parties of 2-3 in our first or last seating with reservations only.
To ensure all of our reservations can enjoy COTE, we presently reserve tables of 2-3 for 1 hour and 30 minutes. For 4-6 guests we reserve tables up to 2 hou...
About COTE Korean Steakhouse
COTE, the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSE™ and vision of proprietor Simon Kim, blends the fun and fire of Korean barbecue with the hallmarks of a classic, regal American steakhouse. The result is a unique and convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a show-stopping beverage program.