It’s a chic, eclectically decorated spot in the luxurious Carlyle Hotel, perfect for a power lunch or an upscale dinner with loved ones. Go for the chicken paillard or the petite madame burger on brioche buns, and don’t forget a glass of wine.
About Dowling's at The Carlyle
Discover a fresh take on Upper East Side dining at Dowling’s at The Carlyle, where Executive Chef Moosah Reaume highlights seasonal ingredients in American and European-inspired cuisine with showstopping tableside presentations. Designed by Tonychi studio, the intimate dining room pairs 1930's glamor with over 200 pieces of curated artwork for a culturally chic Uptown experience.