Frena

(1.9k)
Middle Eastern
$$
Hell’s Kitchen

Why We Like It
As the name suggests, the frena, a traditional communal Moroccan oven, is the centerpiece of this lively restaurant where Taboon once stood. Lucky for us, Taboon’s chef Efi Naon’s is back, too, serving up dishes like perfectly cooked lamb terracotta and shish barak.
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brunch

dinner


Need to Know

About Frena

Get Directions+1 646-503-1464https://www.frena.nyc

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