Why We Like It
Adored by celebrities and discerning diners since 1991, this family-owned Italian restaurant just south of Central Park is the embodiment of an elegant New York classic. House specials are always changing with the season, but do not sleep on the truffle-honey glazed lamb chops or the grilled yellowfin tuna if you see it on the menu. Handmade pasta is another non-negotiable, as is the warm chocolate truffle cake.