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KJUN
Why We Like It
You’ll likely have way too much fun with this menu from Top Chef contestant Jae Jung. It’s a mix of Korean and Cajun flavors (hence the name), with deviled eggs made with soy-marinated eggs and cracklin’, green tomato kimchi, and a superb gochujang and buttermilk marinated fried chicken. Oh, and don’t sleep on the seafood jjajangmyeon.
Need to Know
Our location is a tiny space and can feel crowded with many delicious dishes and customers.
Our team will work hard to seat you as comfortably and quickly as possible!
We seat parties for 75 minutes during dinner service or while other parties wait to dine. We appreciate your patience and apologize in advance as there may be a short wait for your table. if there is anything we can do to accommodate, please don't hesitate to as...
About KJUN
KJUN started as a COVID pop-up in Chef Jae Jung’s apartment kitchen. After a celebrated career in both NOLA and NYC, Jae began building KJUN with techniques and recipes developed over more than a decade working in fine-dining kitchens. This is KJUN’s first permanent location, opened in Fall 2022.