With a name like Llama San, you’d think you’d know what to expect. Yet chef Erik Ramirez surprises with his sophisticated take on Nikkei cuisine, putting an unexplored facet of Peruvian cuisine and culture on the plate.
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dinner
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About Llama San
A smorgasbord of coastal flavors, Llama-San is a a Peruvian izakaya tucked in Greenwich. There, among Peruvian art and light wood fixtures that call back to Japan’s minimalist aesthetic, chef Eric Ramirez looks to his Japanese grandmother to explore the tremendous influence of Nippon culture on his Andean homeland. And though casual in concept, the resulting food is beautiful and sophisticated, and complemented by a bar program highlighting Japanese and Peruvian spirits.