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NAKAJI
Why We Like It
Chef Kunihide “Nakaji” Nakajima’s intimate Chinatown sushi counter (there are only 10 seats) is known for its commitment to quality; he sources all of his fish directly from Japan, thanks to a network of purveyors that his family has worked with for generations.
Need to Know
Book "SUSHI COUNTER" to experience the seasonal edomae-style sushi omakase menu ($365pp) served at the chef's counter. A credit card is required at the time of booking; $365 will be charged per person for any cancellations, party adjustments or rescheduling within 48 hours of your reservation time.
Book "WHISKY ROOM" for the Bar at Nakaji, which offers a thoughtfully curated beverage program that includes rare Japanese whiskies, as well as a seasonal cocktail menu. A credit card is required at the time of booking; $25 will be charged per person for any cancellations or party adjustments within 24 hours of reservation tim...
About NAKAJI
Third-generation sushi chef Kunihide “Nakaji” Nakajima brings his legacy to the Bowery with his debut namesake restaurant. The dual-concept space – tucked away in the Canal Arcade – features authentic Edomae-style sushi omakase at the Chef's Counter and craft cocktails at Bar at Nakaji. Each night, the chef serves his signature omakase to an exclusive set of diners with only ten bar seats.