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Rolo's
Why We Like It
A corner fixture with flair, Rolo’s delivers the sort of unfussy wood-fired cooking that Brooklyn always needs more of. This Ridgewood spot fires homemade pasta, crave-worthy polenta bread, and house-butchered and dry-aged, grass-fed steaks, courtesy of chefs who worked and met at Gramercy Tavern, then became good friends. Pro tip: Don’t sleep on the two-sheet lasagna verde for dinner, be sure to get the “Mrs. Crispy” for weekend brunch, and do get there early if you want to try the highly coveted double cheeseburger. Pro tip: If you have trouble getting a table here, do consider making a Resy at their incredible nearby sister restaurant, Hellbender.
Need to Know
Reservations open up 28 days in advance at 10am. We save tables in our bar room and seats at our 13-seat bar for walk-in diners.
Our burger is limited daily. We recommend dining with us between 5-6pm for dinner or before 1pm for brunch if you want to try it. Please do not inquire about reserving burgers.
At the moment we do not offer any outdoor dinin...
About Rolo's
Rolo's is a neighborhood bar & grill that highlights simple and seasonal wood fire cooking, alongside riffs on classic cocktails, natural wine, housemade pasta, breads, ice cream, and more.