Runner Up

(1.1K) reviews
Contemporary American
$$
Park Slope

Why We Like It
If you open a second place after scoring with a restaurant and bakery called Winner, what’s a better name than Runner Up? This small Park Slope wine bar is the work of chef Daniel Eddy — whose Michelin-starred Rebelle in Manhattan closed in 2017 — so you know the food is going to be something special.

About Runner Up

Mili is taking over Runner Up from May 22nd to July 28th. Mili is a New York City pop up — taking inspiration from the wine bars that helped redefine the city’s dining scene a decade ago. Building on legacy with a fresh perspective, our menu will be rooted in what’s available at the market, driven by the seasons and shaped by the work of local producers. Mili is run by Chef Jorge Pabon & Alexis White We are a 12 seat bar dining room. It's an intimate and cozy atmosphere. The largest party we can accommodate is 4, unless you are interested in reserving the entire space for a private party. If you are interested in a larger gathering (up to 16 people), please inquire about our private events. We look forward ...
Get Directionshttp://winner.nyc/runner-up

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