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Sadelle's
Why We Like It
Team Carbone’s splashy response to the Jewish deli of lore, Sadelle’s is where expertly sliced lox is delivered on delicate three-tiered stands, and towers of hot, freshly baked bagels waltz through the buzzing dining room. This is decidedly not your bubbe’s kitchen (unless yours had caviar service), but the comfort-laden food is spectacular.
Need to Know
Reservations for parties of up to five guests can be made via Resy or email up to 30 days in advance, beginning at 10:00 AM EST.
For reservations, modifications, or cancellations of existing bookings, inquiries about dietary restrictions or allergies, or to arrange prepayments, please contact us at reservations@sadelles.com.
Please note that a cancellation fee of $50 per person will be imposed for any cancellations occurring less than 12 hours prior to the reservation. A portion...
About Sadelle's
Sadelle’s is the modern ode to New York’s classic tradition of dining all day. Since the first location opened in the heart of SoHo in 2015, Sadelle’s has become iconic for its urbane, cheeky atmosphere and a menu of hits, including the best bagels in America and ridiculously delicious French Toast. Featuring everything from the finest smoked salmon and caviar to enormous signature salads and sandwiches, Sadelle’s currently has outposts around the world – from New York, Dallas, Las Vegas and Miami, to Paris, Riyadh, Seoul and Toronto. The all-day dining mecca is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.