21+ Event
It’s officially Rosé season on Park Avenue. Celebrate the unofficial start to summer with some of our favorite wineries with culinary pairings prepared by our Executive Chef Manjit Manohar. Guests will learn about the Rosé wine making process, tasting notes and flavor profiles in a relaxed an intimate setting in The Regency Room.
Reception
Smoked Salmon Crepes
Red and Yellow Beet Butterflies
Pepper Crusted Wagyu Beef on a Crouton with Horseradish Cream
Mini Lobster Rolls
MUMM Sparkling Brut Rose
Amuse Bouche
Eggs on Eggs with Osetra Caviar
Appetizer Course
Lobster
butter poached, cauliflower, pickled kumquat, citrus
St. Marguerite Symphonie Rose 22
Main Course
Duo of Beef
Braised Short Ribs, Dry Age NY Strip
celeriac puree, sugar snap peas, cherry jus
Belle Gloss P Noir Rose
Dessert course
Napoleon
vanilla cream, banana hazelnut ice cream
St. Marguerite Fantastique Rose 22