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Time and Tide
Why We Like It
Captained by “Top Chef” winner Danny Garcia, Time and Tide delivers on a restaurant vision Garcia built with his late mentor, chef Jamal James Kent, who was known for his two-Michelin starred Saga and critically acclaimed restaurant, Crown Shy. Expect a pitch-perfect steakhouse — but for seafood — servers donning sneakers, and a stunning large-scale light installation that mirrors the sunset.
About Time and Tide
Time and Tide is the newest restaurant from Kent Hospitality Group. Danny Garcia leads the kitchen as executive chef; Kal Nemieboka oversees the dining room as General Manager.
Time and Tide is a New York City restaurant, whose menu draws inspiration from the exchange of cultures, bold flavors of his Dominican and Puerto Rican upbringing in Brooklyn, elevated by his experience in Michelin-starred kitchens like The NoMad and Crown Sh...