The Local on the Avenue

Award winning restaurant that sources locally from farms, distilleries and breweries whenever possible with a seasonally inspired menu. Award-winning Executive Chef & Owner Zack Trabbold has traveled the country perfecting his craft. The Local on the Avenue offers a lounge/bar area, full-service dining rooms and an outside patio. Live local music found on the weekends. Signature cocktails such as The Local Old Fashioned which is smoked tableside & features Sagamore Rye whiskey. We also feature a 3lb Tomahawk and hand-crafted Beef Wellington cut table side. Chef curated personal dining experiences available. Call the restaurant today to book your next experience.