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Boulud Sud
Why We Like It
Star chef Daniel Boulud — whose Restaurant Daniel, Café Boulud, and Le Pavilion are just part of a culinary empire originating in New York and spanning the globe — hails from the French gastronomic paradise of Burgundy. But when you’re at Boulud Sud, you’ll think you’re on the sunny shores of the Mediterranean at his tribute to the vivid cuisines of Provence, Italy, Spain, and the Middle East.
Need to Know
Dear Guest,
Boulud Sud is currently closed for the renovations.
We look forward to welcoming you back in the near future.
In the meantime, please visit our sister restaurant, Bar Boulud, located around the corner.
About Boulud Sud
Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Drawing inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, Turkey and beyond, the menu emphasizes regional flavors, featuring an abundance of fresh vegetables, seafood, citrus, grains and herbs. Complementing this breadth and depth of Mediterranean soul, the wine list ranges from French rosés and Italian reds to more unique expressions from Greece, Spain and other coastal regions.