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Cadence New York
Why We Like It
Cadence was one of the buzziest restaurants of the year when it opened in 2021 under the direction of chef Shenarri Freeman, and its legacy for soulful vegan comfort food continues now that chef Haley Duren is at the helm. The menu is a Southern-soul style feat with green chile mac in lager bechamel, sourdough biscuits with fennel mushroom gravy, and a wine list focusing on Black producers.
Need to Know
Don’t see availability for your preferred date or time? Check out our sister restaurants: Avant Garden, Ladybird, Soda Club, and Third Kingdom—all just a few blocks away and just as delicious.
We're now kosher-certified!
About Cadence New York
Cadence is Overthrow Hospitality's plant-based soul food restaurant, now serving a new menu by Executive Chef Haley Duren! Chef Haley, who hails from Albuquerque, has infused Southwestern flavors into Cadence’s Southern soul with a new menu that showcases regional flavors.