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hakubai
Why We Like It
Head here for an exceptional kaiseki experience inside the historic Prince Kitano Hotel. Think chawanmushi with fresh uni, A5 wagyu with tama miso crust, and Hokkaido snow crab in a beautifully burnished space with a golden glow.
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Need to Know
Book “KAISEKI COUNTER” to experience a 9-course seasonal tasting menu at the chef’s counter.
Book “KAISEKI TABLE” to experience a 9-course seasonal tasting menu at a dining table.
Book “A LA CARTE” for a la carte and sushi menu, available at the sushi counter, lounge and bar. (Seating in the main dining room is based on availabilit...
About hakubai
Tucked away on the lower level of The Prince Kitano Hotel, hakubai is an authentic Japanese restaurant led by two award-winning chefs who have been selected from Japan. hakubai boasts Head Chef, Keisuke Otsuka and Chocolatier and Pastry Chef, Mariko Hosokawa, who have collaboratively composed a 9-course seasonal tasting menu highlighting traditional Japanese techniques.
We invite you to step into a new world that will leave you feeling rejuvenated and inspired.
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