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Jeju Noodle Bar
Why We Like It
There are simple pleasures in life, and one of them is slurping through a steaming bowl of Jeju Noodle Bar’s ramyun. The Korean slurp shop with a Michelin star is helmed by chef-owner Douglas Kim (Bouley, Per Se), who makes use of his fine-dining chops to bring South Korean comfort food to its purest and tastiest form. Expect flavor-rich broths and bouncy noodles, with a bevy of elegant pre-noodle bites.
Need to Know
We are currently offering indoor dining for groups of 2 to 4 guests. All parties have a 1 hour 45 minute dining experience. We look forward to welcoming you!
For Party size larger than 4 & general inquiries please email reservations@jejunoodlebar.com
Please note, we are unable to accommodate vegan, vegetarian, gluten free, no seafood, no meat, and no allium requests.
About Jeju Noodle Bar
Jeju, meaning Skill and Ability, is the first and only Michelin Starred noodle restaurant in the World. Known for Korean Inspired Cuisine, Chefs focus is to provide guests with the highest quality ingredients possible in a casual and fun atmosphere.