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Kissaki Omakase Bowery
Why We Like It
For innovative and inventive sushi omakase, look no further. Helmed by chef Edgar Valerio, formerly of Jewel Bako, Kissaki dazzles with its quirky and oh-so-satisfying sushi omakase, with fish flown in directly from Japan as well as sourced locally: think bluefin tuna with caviar, yuzu zest, and plum sauce, or how about broiled kinmedai served with a honey-infused radish crisp?
Need to Know
Bowery offers two types of dining experiences - Omakase and A La Carte. Our Omakase Menu
is offered in a Premium 2-hour, $150 15-course format. Our a la carte menu is offered at our
Cocktail Bar and Indoor Tables.
** Please Note: Our 10-course and 15-course Omakase experience reservations are only
offered at the OMAKASE COUNTER. **
About Kissaki Omakase Bowery
Our Omakase menus are served directly by our sushi chefs one piece of nigiri at a time. Guests
who make Table or Cocktail Bar Reservations will order from our a la carte menu.
Our restaurant is designed to take diners on a culinary experience. We welcome you into the
warmth of Kissaki for a unique experience at our Bowery Location. In addition to our omakase
experiences, try the Uni Pasta, Kissaki Baked Crab Hand Roll or Toro Esquite!