Your next favorite restaurant is a few taps away.
Kochi
Why We Like It
Kochi is the first solo project from Per Se vet Sungchul Shim. The name is Korean for “skewer” and Shim presents a stunning tasting menu centered around skewered dishes and interpretations of traditional Korean cuisine.
Need to Know
------------------------------------------------------------------------------
*Each reservation is allotted a 2-hour dining time (2.5 hours for parties of 4+) as most of our tables are also assigned to another party later in the evening. We appreciate your understanding and consideration for other guests.
*Kochi is currently offering 8-course tasting menu for $145 per perso...
About Kochi
--------------------------------------------------------------------------------------------
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s Kitchen, 652 10th Avenue, at the corner of 46th street.
KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balanc...