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l'abeille
Why We Like It
You’ll want to put this stylish addition to the ever-growing Manhattan French restaurant scene on your personal hit list. Chef Mitsunobu Nagae is a veteran of the Joël Robuchon empire, and it shows in his elegant Japanese-accented Gallic fare — whether his multi-course tasting menu or the short à la carte selection rich with luxury ingredients like foie gras, lobster, and caviar.
Need to Know
Please note that our a la carte experience is offered at the bar only (in addition to the Chef's Tasting Menu and Discovery Menu). The Dining Room does not offer a la carte. We ask that vegetarian guests or guests with broad seafood allergies enjoy our Discovery or a la carte menu and we're unfortunately unable to accommodate vegan guests. Parties up to 3 people are allotted 2.5 hours to dine, and parties of 4 or more are allotted 3 hours to enjoy the experience.
Please note our corkage fee is $100 and one (750ml) bottle is allowed per part...
About l'abeille
l’abeille is a 48 seat French-Japanese restaurant located at 412 Greenwich Street on a classic Tribeca cobblestone street corner. The restaurant is centered on a six-course Chef's Tasting Menu but also provides a rotating selection of seasonal a-la-carte dishes served at the bar with a strong wine and cocktail program. l’abeille is the brainchild of Chef Mitsunobu Nagae, a veteran Michelin-starred chef who has worked at multiple legendary restaurants in Tokyo, Paris, and New York. Chef Mitsu was most recently the Chef de Cuisine at Shun in Midtown Manhattan.