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Le Bernardin
Why We Like It
Le Bernardin is, quite simply, an impeccable fine–dining experience. Eric Ripert is a maestro with his skillful approach to seafood preparations, and when you add outstanding service and a posh wine list curated by master sommelier Aldo Sohm, you’ve got a restaurant with three very well-deserved Michelin stars.
Need to Know
We are excited to welcome you to Le Bernardin!
• Our DRESS CODE is “business casual”. Jackets are recommended for gentleman, but not required. Shorts, t-shirts, short sleeves, flip-flops, sweatshirts, sweatpants and sneakers are not permitted.
• We accept major credit cards and cash payments.
• Reservations are required for the main Dining Room; our Lounge is walk-in based
• Credit card is required to make a reservation and cancellation policy is 48 hours prior to your
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About Le Bernardin
Le Bernardin, New York's internationally acclaimed four-star seafood restaurant, opened in 1986. Owned by Maguy Le Coze and Chef Eric Ripert, the celebrated restaurant earned a four-star review from The New York Times just three months after opening and has maintained this four-star status for the past thirty years. Le Bernardin currently ranks No. 44 on the World’s 50 Best Restaurants list and has held three stars from the Michelin Guide since the guide’s 2005 New York launch. The New York Zagat Guide consistently recognizes Le Bernardin as top ranking in the categories of Food, Service, and Popularity. Most recently, Le Bernardin was ranked first in America and first in the world by La Liste, the global food guide and review aggregator. With a focus on the freshest ingredients prepared simply, at Le Bernardin their mantra says it all: The Fish is the Star of the Plate.