SSAW Brooklyn

(112) reviews
Japanese
$$
Williamsburg

Why We Like It
SSAW is the first stateside solo project of a chef with a long history in Japan’s Michelin-starred kitchens, Yusuke Fukuzaki. The tasting menu is inspired by the four seasons — hence the name — complemented by a truly stellar list of sakes.

Need to Know

SSAW Brooklyn now offers à la carte dining Monday through Thursday and a seasonal tasting menu Friday through Sunday curated by Chef Yusuke Fukuzaki. Tasting Menu (Fri-Sun): $160 per person. Guests with dietary restrictions must inform us at least 3 days in advance. Please note that we are unable to accommodate vegan, vegetarian, gluten-free, or seafood-free reques...

About SSAW Brooklyn

SSAW Brooklyn presents an innovative “New Japanese” dining experience, blending traditional Japanese techniques with contemporary influences. Inspired by the four seasons—reflected in our name—SSAW celebrates the essence of each time of year through a carefully curated menu that bridges East and West. At the helm is Chef Yusuke Fukuzaki, a Kagoshima native whose culinary journey began in his family’s restaurant and evolved through rigorous training in three-Michelin-starred establishments such as Kagurazaka ISHIKAWA and KOHAKU. Now, in New York, he brings his refined technique and bold imagination to l...

Safety Measures

This restaurant has committed to taking certain safety measures to provide a safe, comfortable dining experience.
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