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The Tyger
Why We Like It
At the Tyger, the Chinese Tuxedo team puts the food they love to eat on display, making pit stops in Pakistan for curries, Singapore for street food, Cambodia for fried chicken, and Malaysia for fried rice. Think of it as a chef’s curated best of East Asian cuisine, with a twist or two — all in in one rambunctious neighborhood joint, thoughtful cocktails and skin-contact wines included.
Need to Know
The Tyger will be open for Father's Day Lunch, Sunday the 15th of June from 12pm. To help celebrate, all Dads will be welcomed with a complimentary beer of their choice. Yam Seng! Chon Gâew!, Chak Lo! Bookings are now available, we look forward to welcoming you!
Reservations become available 21 days in advance. Our kitchen is open 5pm to 11:00pm Sunday to Thursday and 5pm to 11:30pm Friday and Saturday.
If you are looking to book a table or event for larger than 10 guests, please reach out to our Events Team through the online Inquiry Form located on our website www.thetygernyc.c...
About The Tyger
The Tyger is a full service Southeast Asian restaurant at the border of Soho and Chinatown. Our kitchen is helmed by International chef Paul Donnelly and offers contemporary cuisine inspired by food traditions from across Southeast Asia. Bright, vibrant, aromatic and fresh produce will evoke the dining experiences of Thailand, Malaysia, Australia and beyond. From the team that brought you Chinese Tuxedo.