Why We Like It
No matter the location, Pitfire keyed in on what it does well: Chewy, sourdough-crust pizzas with seasonally changing toppings (yes to Brussels sprouts and bacon any time of year), big salads, and family-friendly pastas like baked mac and cheese. There are also tons of vegetable side dishes that, ordered a few at a time, can easily be made into a delightful meal.