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Clarklewis
Why We Like It
It’s big, bustling, and always there when you need a handmade pasta or wood-fired pizza that proudly names every local farm and purveyor behind the ingredients. Make a night of it and grab a cocktail at the bar first.
Need to Know
Dinner reservations are helpful, however most days and evenings we have walk-in availability on a first come first served basis.
Plentiful parking can be found in the pay lot just across Taylor street. In the evenings, after 6pm, all parking spaces marked "reserved" in front of or around our building, as well as the lot behind the building, are available to our customers without charge or impound. These spaces are also available anytime on Saturday and Sunday.
NOTE: A 10% SERVICE CHARGE IS ADDED TO ALL SALES, IN LIEU OF RAISING PRICES. THIS IS NOT A GRATUITY. 100% OF THE SERVICE CHARGE IS RETAIN...
About Clarklewis
A bustling eatery in the Central Eastside Industrial District, Clarklewis has been the standard-bearer for Portland's farm-to-table movement since 2004. Our open kitchen, with its large oak-burning oven as its cornerstone, exemplifies the honesty of our mission to serve always-delicious, Italian inspired local, seasonal, and sustainable fare.
Clarklewis also boasts a curated wine list of over 200 hand selected bottles and fully appointed bar, featuring hand crafted cocktails that showcase the changing menus and seasons. In addition to our dining room, Clarklewis also features 2 private dining spaces as well as a fully covered and heated patio.
Whether you are stopping in for a quick dinner, hosting a party, or special occasion, Clarklewis can accommodate any of your dining needs - large or small.