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Urdaneta
Why We Like It
If the sherry and vermouth selection doesn’t get you, the traditional (and some slightly whimsical) Spanish dishes will. Think: gildas with spherical olives, foie gras on banana bread with jam, and grilled octopus with XO sauce. Yes, there’s Basque cheesecake, and we’re quite thankful for that.
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Need to Know
We are a cozy and intimate space, so reservations are highly recommended. We do accept walk-ins as available, feel free to give us a call at (503) 288-1990 before you head down and we can add you to our wait list.
-Please note in your reservation if you or any of your guests have any dietary restrictions or allergies, so we can best accomodate you. (Certain allergies, such as citrus, allium, vinegar, or oil allergies may not be possible for us to accomodate. Please email us if you have any questions regarding our most current menu, as it changes ofte...
About Urdaneta
Urdaneta offers traditional and modern tapas with a strong accent of Spain's Basque region. Chef Javier Canteras and team draw their inspiration from Javier's family recipes, his childhood and recent travels to Spain, combined with local ingredients of the Pacific Northwest. Our menu is complimented by a drinking list of Spanish wines, vermouth and sherry, as well as seasonal sangria and house cocktails. Our outdoor street seating is along bustling Alberta Street, and our indoor dining has a front row view of the open kitchen.