Why We Like It
After growing up in Mexico City and honing his cooking skills in fine-dining kitchens around the States, chef Frankie Ramirez finally has a spot of his own to showcase personal, creative, and contemporary Mexican dishes. At this breezy Fishtown spot, the live-fire grill drives ever-evolving dishes like chile-braised beef cheeks and grilled octopus with black fried rice, while cocktails feature well-sourced agave spirits.