Why We Like It
Pushing the envelope on what farm-to-table can really mean, you’ll find nothing from west of the Mississippi at this East Kensington spot, from spirits to produce. Jersey scallop crudo with strawberries, Philly beignets with sides of roast pork, broccoli, and cheese for DIY stuffing — you don’t miss having things from more than 500 miles away. Imaginative, seasonal cocktails are the reason to be here, especially anything made with ingredients plucked from the house garden.