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Knife Steakhouse - Plano
Why We Like It
This Plano outpost of Tesar’s Knife opened in 2018, four years after its sister restaurant staked a claim in the Dallas steakhouse scene. Tesar, of “Top Chef” fame, features a sharp menu of meat from Cameron, Texas’ 44 Farms, as well as dry-aged Akaushi standouts, including a 45-day dry-aged 32-ounce bone-in ribeye (for two), a 90-day dry-aged 28-ounce Creekstone sirloin (also for two), and a 120-day dry-aged 44 Farms 24-ounce bone-in strip. Sides are stellar. Of course, there’s creamed spinach, but see also: salsa verde french fries and avocado fries. A brunch menu — pork belly hash, eggs royal (smoked salmon and caviar) — skews toward the decadent.
Need to Know
Reservations recommended, but walk-ins welcome.
If you are running late, please call ahead. We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.
About Knife Steakhouse - Plano
Reinventing the steakhouse experience, Knife is the celebrated concept from Michelin Star awarded Chef John Tesar. Named to Esquire magazine’s best new restaurants 2014, Knife offers high-quality, exceptional meats from Texan ranchers and farmers, features in house dry-aged classic and prime cuts as well as specialty cuts such as outside skirt, coulotte, dry aged carpaccio and Tajima Wagyu beef. Knife’s extensive charcuterie program and raw bar selections as well as house made pasta, vegetarian and seafood dishes, takes it beyond the steakhouse.