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Nimblefish
Why We Like It
Nimblefish chefs Cody Auger and Dwight Rosendahl’s sushi — most of which is flown in directly from Japan — is celebrated for its simplicity. From nigiri and octopus sashimi to smoked salmon rolls and fermented soybean rolls, you can’t go wrong. Bonus: Don’t forget to explore the robust wine list.
Need to Know
We are unable to accommodate gluten free, soy free, vegan and vegetarian requests. We are a small restaurant with limited ability to guarantee safety for those with severe allergies. Soy is an essential part of Japanese cooking that can't be replaced to replicate accurate flavors.
Please arrive on time, your reservation will be held for 15 minutes before the seat is forfeit and the cancelation fee is applied.
This reservation includes the meal, but does not include beverage or gratuity. These will be charged after the m...
About Nimblefish
Nimblefish strives to deliver the best-sourced product in an Edomae-inspired style. The pleasure lies in the details: expertly prepared rice, thoughtful presentations, and freshness you can taste. Our selection of wine, spirits, and sake has been curated to complement this tradition of nigiri, sashimi, and omakase. Join us for an intimate dining experience at our 12-seat restaurant in Southeast Portland. Tuesday-Friday we offer a five seat a la carte sushi counter. This counter is walk in only and seat from 5-9.