Why We Like It
James Beard Award-winning chefs Gabrielle Quiñónez and Greg Denton made Oregonians fall in love with Argentinian beef tongue, heart, and oxtail. Everything, from the timing of the food to the attentive service and the rustic elegance is on point at this fun and friendly fine-dining establishment. Don’t miss the bone marrow clam chowder, a delight for any diner.